Inclusion Metrics Publishers Libraries Overview Setup Citations Public Access Updates Questions Google Scholar Profiles Google Scholar Profiles provide a simple way for authors to showcase their academic publications. You can check who is citing your articles, graph citations over time, and compute several citation metrics. You can also make your profile public, so that it may appear in Google Scholar results when people search for your name, e.g., richard feynman. Best of all, it's quick to set up and simple to maintain - even if you have written hundreds of articles, and even if your name is shared by several different scholars. You can add groups of related articles, not just one article at a time; and your citation metrics are computed and updated automatically as Google Scholar finds new citations to your work on the web. You can choose to have your list of articles updated automatically or review the updates yourself, or to manually update your articles at any time. Set up your Google Scholar Profile Setting up your profile How do I create my author profile? Start here. It's quick and free. First, sign in to your Google account, or create one if you don't yet have one. We recommend that you use a personal account, not an account at your institution, so that you can keep your profile for as long as you wish. Once you've signed in to your Google account, open the Scholar profile sign up form, confirm the spelling of your name, enter your affiliation, interests, etc.
He greets me a few days after my Steak visit for our morning interview clad in jeans, a well-loved fleece and with a hearty smile. He has the easygoing nature of the nice dad on the block—the one all the kids want to throw a football with (big surprise—he has two sons, and coached and managed their sports teams for many years). Like most successful chefs, Howie didn’t just wind up on top of the local restaurant scene overnight. The restaurant bug bit early—his first job, at 15, was busing tables at the Refectory, a now-defunct Bellevue restaurant. He honed his culinary chops on the job, bouncing around from restaurant to restaurant in his 20s, until his star turn at Palisade, where he spent 10 years, almost tripling sales and introducing the city to planked salmon. For a man who’s tied to his Eastside roots, it’s no shock that he opened his first restaurant in Bellevue—Seastar, in 2002—arguably the Eastside’s first seismic movement toward an interesting local dining scene.
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“My team and I did a lot of research in creating Steak—we asked people what they liked and didn’t like about the more traditional steakhouses. Invariably, the feedback we got was that people craved intimacy, lots of light, less dark wood.” Given its location in the Bravern, Steak was also designed to appeal to the upmarket, female shopper. The “runway” entrance to the dining room, a dimly lit walkway flanked by cozy booths, gives seated diners a close-up glimpse at the sartorial standards of others strolling by. In the airy dining room, an entire wall of pecan wood ripples and weaves, undulating toward a
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Every time I go to John Howie there are absolutely no regrets and I walk away super happy and full with my food baby. Parking: Shared retail parking for the building (there is an entrance along each side of the building (but double check to make sure you're not going into Residential entrance)Pet friendly: NoFamily friendly: Yes in the dining area, not the bar areaFOOD: 1. Korean bbq amuse Buche (Korean bbq with eggplant) Complimentary: 5 Stars - wowbet casino Unexpected addition and so happy as I went into our dinner starving. One bite that was very flavorful and kind of wish this was an actual menu item so I could have more. 2. Fresh Shucked Oyster (1/2 dozen oyster on the half shell, classic cocktail sauce, champagne mignonette, lemon) $28: 4 Stars - I love myself fresh oyster and this did not disappoint. The oyster was a little bit sweet, a little bit briny and the only thing I probably didn't really like was we were never told what type of oysters we were eating. From order to when it arrive at our table we didn't get any information. 3. Tableside for Two: American Wagyu Beef "Long Bone" Rib Eye (Mesquite-grilled 40oz, roasted vegetables, roasted bone marrow, bordelaise) $240: 4.75 Stars - This was THE reason I came here for our date night. The roasted vegetables had great char but not burnt, the bone marrow was so flavorful and not greasy even though its all fat, and the beef... OMG so good. The marbling gave it the flavor, the grill gave it that slight smoke... I don't even know what else to stay about it as its was just so delicious. The only negative about this whole dish was the bordelaise. I absolutely did not like this. I love sauce but I usually eat my steaks pretty simple as I don't like anything masking the beef taste. 4. Bourbon Cherry Bread Pudding (Bourbon soaked tart cherries, caramelized pear, cracked hazelnuts, warm spices, whipped cream glaze, Makers Mark Ice cream) $15: 3 Stars - I'm sure someone else would rate this a lot higher but I'm not a fan of cooked fruit.